Stir - Fry red curry (chicken or prawn)
Stir - Fry red curry (chicken or prawn)
Ingredients :
*80 grams chicken / sliced (or prawn, beef)
* ½ tbsp. of red curry paste
¼ white onion / sliced
½ large fresh chili/ sliced
1 Green bean / cut into 1 inches long
3 Kaffir lime leaves or 10 sweet Basil leaves
2 tbsp water
1 tea spoon white sugar
½ tsp fish sauce
½ tsp soy sauce
4 tsp coconut milk (option for less spicy)
Directions:
* Heat oil in a pan over medium heat, then add red curry paste. Stir fry until aromatic.
* Add chicken and stir fry until nearly cooked (about 3-5 minutes). Then add string beans (or vegetables that you choose), fish sauce, soy sauce and sugar.
* Stir fry until vegetables nearly cooked, then add kaffir lime leaves, and stir fry for another 30 seconds.
* Transfer to a serving dish. Serve immediately with hot steamed rice.
