Thai Fried Rice
Thai Fried Rice
Ingredients:
* 1 cup of cooked rice
* 4-6 medium sized shrimps
* 3 cloves garlic, chopped
* 1 tablespoon fish sauce
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon white sugar
* 1 tablespoons cooking oil
* 1 egg
* 1 spring onions, finely sliced
* 1 tablespoon carrot sliced
* 1 tablespoon white onion
* 1 tablespoon baby corn
* 1 lime, wedged and 1 tomato, also wedged
Directions:
1. Place oil in a pan. Add an egg and garlic. Stir-fry over medium-high heat until fragrant (about 1 minute).
2. Add prawns and stir fry until cooked thoroughly.
3. Move ingredients aside Stir to cook and, add the rice. Stir fry, keeping the heat medium-high.
4. Add Ingredients , and tomato, continue to stir-fry for another 1-2 minutes. Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice. Thai people love to serve Fried Rice with chopped chilies in Fish Sauce for better taste.
