Beaked Rice in Pineapple

 Beaked Rice in Pineapple



80 g. small shrimp or chicken / sliced

* 1 ham/ sliced ( option)

* 1 fresh pineapple

* 1 cup cold steamed rice

* 1-2  cloves garlic / finely chopped

* ¼  onions, sliced

* ¼   carrot, sliced
* 1 spring onion

* 1 tsp yellow curry

* 1 teaspoon white sugar

* ½  teaspoon white pepper

* 1 tablespoon soy sauce

* fried cashew nuts (for garnishing)

* 1 tbsp Shredded Chicken

* 1 tbsp cooking oil


1. Cut the pineapple in half length ways, then cut and scoop out the flesh. Sliced  into small pieces (need 1/2 cup and set aside.

 2. Heat oil in a pan over medium heat, add  the garlic stir until golden brown. Add the shrimp or chicken  and stirring occasionally until nearly cooked.

 3. Add ham, carrot, onion and pineapple stirring until  them are cooked. Then add rice and yellow  curry, stir them a few times  before add mixed ingredients and spring onion.

4. Stir until all ingredients mixed well (about 2-3 minutes). Remove from heat, transfer fried rice into hollowed-out pineapple halves. Garnish on top with fried cashew nuts and Shredded Chicken  serve immediately.

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