Beaked Rice in Pineapple
Beaked Rice in Pineapple
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Ingredients
* 80 g. small shrimp or chicken / sliced
* 1 ham/ sliced ( option)
* 1 fresh pineapple
* 1 cup cold steamed rice
* 1-2 cloves garlic / finely chopped
* ¼ onions, sliced
* ¼ carrot, sliced
* 1 spring onion
* 1 tsp yellow curry
* 1 teaspoon white sugar
* ½ teaspoon white pepper
* 1 tablespoon soy sauce
* fried cashew nuts (for garnishing)
* 1 tbsp Shredded Chicken
* 1 tbsp cooking oil
Directions
1. Cut the pineapple in half length ways, then cut and scoop out the flesh. Sliced into small pieces (need 1/2 cup and set aside.
2. Heat oil in a pan over medium heat, add the garlic stir until golden brown. Add the shrimp or chicken and stirring occasionally until nearly cooked.
3. Add ham, carrot, onion and pineapple stirring until them are cooked. Then add rice and yellow curry, stir them a few times before add mixed ingredients and spring onion.
4. Stir until all ingredients mixed well (about 2-3 minutes). Remove from heat, transfer fried rice into hollowed-out pineapple halves. Garnish on top with fried cashew nuts and Shredded Chicken serve immediately.
