Tom Kha Kai
Tom Kha Kai
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Ingredients:
* 80 grams of chicken
* 150 grams coconut milk
* 100 grams water
* 1 lemongrass
* 2-3 kaffir lime leave
* 1-2 chili finely chopped
* 4-5 thinly sliced of galangal
*1-2 Lime juice
* 1-2 Mushroom
*1/2 Tomato
* 2 tablespoon fish sauce
* 1 tea spoon white sugar
* 5 coriander leaves for garnish
Directions:
1. Add coconut milk, chicken stock and galangal in a pan.
2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3. Add chicken pieces and chili to pan, simmer for another 6 minutes. Continue stirring until cooked and all ingredients mixed well.
4. Season with fish sauce and sugar. Add coriander leaves before serving, garnished with remaining coriander leaves.
