Tom Kha Kai

Tom Kha Kai

 

 

Ingredients:

* 80 grams  of chicken 
* 150  grams coconut milk

* 100 grams water

* 1 lemongrass

* 2-3 kaffir lime leave
* 1-2 chili  finely chopped 
* 4-5 thinly sliced of galangal
*1-2 Lime juice
* 1-2 Mushroom
*1/2 Tomato
* 2  tablespoon fish sauce

* 1 tea spoon white sugar

* 5 coriander leaves for garnish

Directions:

 1. Add coconut milk, chicken stock and galangal in a pan.

 2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.

 3. Add chicken pieces and chili to pan, simmer for another 6 minutes. Continue stirring until cooked and all ingredients mixed well.

 4. Season with fish sauce and sugar. Add coriander leaves before serving, garnished with remaining coriander leaves.

 

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